Feed the guest with words until the soup is ready – a product development project
Funded by Interreg II Karelia 1996-1999

Objective of the project

The main objective of the project was to expand knowledge about Russia among the companies involved in the project in the field of rural tourism in North Karelia, improve the quality of tourist services to increase the number of Russian tourists. The project was divided into three parts: the programme for improving the quality and renovation of holiday houses, Koli-Herajärvi development of cultural and nature tourism in the Koli National Park, as well as the development of catering services based on regional food culture and modern karelianism.

Main activities

Achievements